We aim to bring together local businesses, & consumers promoting sustainable food consumption to enable reduced food miles and carbon footprint. We will be showcasing and retailing the best of local produce through our fine dining events and specialist, luxury hampers. Our mission is to promote all things good and sustainable by educating people, entertaining them and providing field to table solutions and resources for businesses and retail consumers. Bon appetit!
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Wednesday, 21 July 2010
Fab Day at Driffield Show
Well, Linda and I had fun eating and talking our way round the Driffield Show today. The weather was amazing, the food on offer was excellent. I enjoyed locally produced ice cream, chilli jam pork pie, yorkshire curd tart made by Voakes, and an almond and apricot cake to die for made by the Side-oven Bakery. So much food and so little space in my jeans to accommodate it - the diet can always start tomorrow! Today just proved to me that whatever the line of business our local, rural economy is thriving and full of inspiring entrepreneurs (Chestnut Dairies springs to mind). A resounding success and more inspiration for our own business ideas - keep watching this space. 'Til next time
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