We aim to bring together local businesses, & consumers promoting sustainable food consumption to enable reduced food miles and carbon footprint. We will be showcasing and retailing the best of local produce through our fine dining events and specialist, luxury hampers. Our mission is to promote all things good and sustainable by educating people, entertaining them and providing field to table solutions and resources for businesses and retail consumers. Bon appetit!
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Friday, 30 July 2010
Popped into see Barry Hagues at The Pride of Ferriby yesterday, we had a long chat, obviously about food and how business was doing in the shop. Sadly, due to the location, there is little if any casual trade; Low Street North Ferriby is a single lane, one way road off the beaten track, not easy to find if you don't know your way around. As a result Barry relies on locals to frequent his fishmongers shop which also sells fresh bread, preserves , oils and an array of other produce. These are the same local people who he delivers fresh fish to in his van, hhhmmm, bit of an issue but I am sure we at MannaFrom can help.
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