We aim to bring together local businesses, & consumers promoting sustainable food consumption to enable reduced food miles and carbon footprint. We will be showcasing and retailing the best of local produce through our fine dining events and specialist, luxury hampers. Our mission is to promote all things good and sustainable by educating people, entertaining them and providing field to table solutions and resources for businesses and retail consumers. Bon appetit!
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Saturday, 10 July 2010
The treasure in allotments
My Dutch family are visiting this weekend and have brought beautiful fresh fruit and veg from the allotment, you can take an Englishman away from England, but you can’t get him away from his allotment! Courgettes, cucumbers, tomatoes and the most amazing potatoes, varieties in red and white. Fresh food straight from fork to the table and shared with friends and family, you can’t beat it. Steamed the potatoes, served with a knob of butter and a twist of salt and black pepper. Courgettes added to meat on a kebab, crisp cucumber and juicy tomatoes in the salad, lovely. We are growing tomatoes for the first time, plenty of flowers on the plants so hopefully we will soon be picking ripe toms just outside the kitchen door, added to my fresh herbs, grown on the sunny windowsill, a little olive oil and some feta cheese, they will make a delicious salad. Rapeseed oil is a nice alternative with goats cheese supplied by Lowna Dairy, From Toms farm, just down the road.
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