Fab Day at Driffield Show

Well, Linda and I had fun eating and talking our way round the Driffield Show today.  The weather was amazing,  the food on offer was excellent.  I enjoyed locally produced ice cream, chilli jam pork pie, yorkshire curd tart made by Voakes, and an almond and apricot cake to die for made by the Side-oven Bakery.  So much food and so little space in my jeans to accommodate it - the diet can always start tomorrow!  Today just proved to me that whatever the line of business our local, rural economy is thriving and full of inspiring entrepreneurs (Chestnut Dairies springs to mind). A resounding success and more inspiration for our own business ideas - keep watching this space.  'Til next time